August Menu Lunch (Wed - Sat) One course £13, two courses £18 or three courses £20 per person
Thai mussels – ginger, lemongrass, chilli & coconut broth
Luddenham summer vegetable terrine (v)
Courgette & basil soup, homemade bread (v)
Mains
Pan-fried Luddenham trout, smoked trout & avocado risotto
Godmersham venison, chanterelle mushrooms, plum tarte tatin (£1 supplement)
Kentish truffle gnocchi, chanterelle mushroom & sweet wine sauce
Something sweet
Chocolate marsala fondant, coconut sorbet, ginger tuile
Pandan pannacotta, white chocolate & pandan sauce
Dining Room cheese plate (£1.50 supplement)
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Evening & Sunday menu
Starters
Thai mussels – ginger, lemongrass, chilli & coconut broth £6.98
Luddenham summer vegetable terrine (v) £6.73
Courgette & basil soup, homemade bread (v) £5.43
Confit duck & mango spring roll, Asian basil & chilli dip, Asian coleslaw £7.47
Mains
Pan-fried Luddenham trout, smoked trout & avocado risotto £16.36
Godmersham venison, chanterelle mushrooms, plum tarte tatin £17.87
Pan-fried Pedigree
Kentish truffle gnocchi, chanterelle mushroom & sweet wine sauce £14.78
Something sweet
Chocolate marsala fondant, coconut sorbet, ginger tuile £6.99
Pandan pannacotta, white chocolate & pandan sauce £6.90
Roast peach & basil millefeuille, vanilla icecream £6.87
Dining Room cheese plate £7.43
All our produce is organic, foraged and locally sourced where possible.
This menu is subject to change.